AEG Cooktop 111 K W D G User Manual

111 K - W/D/G  
Electric hob  
Table de cuisson électrique  
Operating Instructions  
Notice dutilisation  
 
Do not use this hob if it is in contact with water. Do not operate  
the hob with wet hands.  
Ensure the control knobs are in the OFF’ position when not in use.  
When using other electrical appliances, ensure the cable does not  
come into contact with the hot surfaces of the cooking appliance.  
Unstable or misshapen pans should not be used on the hob as  
unstable pans can cause an accident by tipping or spillage.  
Never leave the hob unattended when cooking with oil and fats.  
Never use plastic or aluminium foil dishes on the hob.  
Perishable food, plastic items and areosols may be affected by heat  
and should not be stored above or below the hob unit.  
Service  
This hob should only be repaired or serviced by an authorised  
Service Engineer and only genuine approved spare parts should be  
used.  
Environmental Information  
After installation, please dispose of the packaging with due regard  
to safety and the environment.  
When disposing of an old appliance, make it unusable, by cutting  
off the cable.  
Keep this instruction book for future reference and ensure  
it is passed on to any new owner.  
3
 
Contents  
Important Safety Information .................................................................... 2  
Instructions for the User.............................................................................. 6  
Description of the Hob...........................................................................................6  
Operation ....................................................................................................................7  
Maintenance and Cleaning...................................................................................9  
The Hob Top ...................................................................................................9  
The Hotplates .................................................................................................9  
Something Not Working?................................................................................... 10  
Service and Spare Parts........................................................................................11  
Guarantee Conditions.......................................................................................... 12  
Instructions for the Installer..................................................................... 12  
Engineer technical data ...................................................................................... 13  
Important safety requirements......................................................................... 14  
Location ................................................................................................................... 14  
Installation .............................................................................................................. 15  
Building over a cupboard or drawer ................................................... 16  
Building over a kitchen unit with door.............................................. 16  
Fitting the hob to the worktop............................................................. 17  
Electrical connections.......................................................................................... 18  
Permanent Connection ............................................................................ 19  
Supply Cable Specifications ................................................................... 19  
Wiring diagram .......................................................................................... 20  
4
 
Guide to Use the instructions  
The following symbols will be found in the text to guide you throughout the  
Instructions:  
Safety Instructions  
Step by step instructions for an  
operation  
Hints and Tips  
i
This appliance is manufactured according to  
the following EEC directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC - 90/396 EEC,  
current edition.  
5
 
Description of the Hob  
Back Left  
Hotplate  
Back Right  
Hotplate  
Front Left  
Hotplate  
Back Left  
Hotplate  
Control Knob  
Front Right  
Hotplate  
Back Right  
Hotplate  
Control Knob  
Operating Pilot  
Lamp  
Front Right Hotplate  
Control Knob  
Front Left Hotplate  
Control Knob  
INSTALLATION  
The hob must be installed according to the instructions supplied.  
The hob must be installed by qualified personnel to the relevant  
British Standards.  
Please, ensure that, once the hob is installed, it is easily accessible for  
the engineer in the event of a breakdown.  
WHEN THE HOB IS FIRST INSTALLED  
Once the hob has been installed, it is important to remove any  
protective materials, which were put on in the factory.  
6
 
Operation  
ELECTRIC HOTPLATES  
To switch on a hotplate, turn the relevant control knob anticlockwise  
to the required heat setting.  
The control knob is numbered 1 - 3  
0 - OFF  
1 - Minimum  
3 - Maximum.  
The hob has four rapid hotplates. The rapid hotplates are indicated by  
a red dot, and will heat up more quickly than a normal plate. As the  
red dots are painted on the plate, they may deteriorate during use and  
even disappear completely after a period of time. This will not affect  
the performance of the hob.  
i
It is important to note that the plate may smoke a little and produce a  
slightly unpleasant odour when used for the first time. This is quite  
normal and will disappear after a few minutes.  
Suggestions for the correct setting of the plates are given in the  
following table.  
OFF  
0
Very Gentle  
Gentle  
Slow  
To keep food warm - To melt butter and  
chocolate  
1
To prepare cream-sauces, stews and milk  
puddings or to fry eggs  
Dried vegetables, frozen food, fruit, boling  
water or milk  
Medium  
High  
2
Boiled potatoes, fresh vegetables, pâtés, soups,  
broths, pancakes or fish  
Larger stews, meat roll, fish,  
omelettes, steaks  
Fast  
3
Steaks, escalopes and frying.  
7
 
Hints and Tips  
i
Saucepans for use on solid plates should have several characteristics:  
They should be fairly heavy  
duty  
They should fit the heat area  
exactly, or be slightly larger  
for efficient use, NEVER  
smaller.  
They should have a flat base to  
ensure good contact with the  
plate.  
This is particularly important  
when using pans for high  
temperature frying or pressure  
cooking.  
As soon as liquid starts boiling, turn down the plate control knob so  
that it will barely keep the liquid simmering.  
You can switch off the plate a short while before you finish cooking,  
and the final stage will be completed on the accumulated heat.  
Similarly, stews etc. cooked in well covered saucepans cook at lower  
temperature which is more economical.  
Ensure pans are large enough to avoid liquids being split onto the  
plates.  
Never leave the plates on without a pan on them or with an empty  
pan on them.  
Take care never to lean or reach over a hot electric plate. Always point  
pan handles inward or over the work surface next to the hob to avoid  
accidentally knocking over a pan as you pass by.  
Take care when frying food in hot oil or fat, as the overheated  
splashes could easily ignite.  
If the control knobs become difficult to turn, please contact your local  
AEG Service Centre.  
8
 
Maintenance and Cleaning  
Before any maintenance or cleaning can be carried out, you must  
DISCONNECT the hob from the electricity supply.  
The hob is best cleaned whilst it is still warm, as spillage can be  
removed more easily than if it is left to cool.  
The Hob Top  
Regularly wipe over the hob top using a soft cloth well wrung out in  
warm water to which a little wasing up liquid has been added. Avoid  
the use of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick saucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is recommended that a  
cleaning product such as Hob Brite or Bar Keepers Friend is used.  
The Hotplates  
Spills onto the actual plate should be removed using warm water and  
a soft brush, nylon or plastic scourer. To keep the plates looking as  
new, hotplate conditioner can be purchased from most hardware  
stores, e.g. "4 Hob" by HomeCare Products (follow the manufacturer's  
instruction for use).  
Alternatively, wipe the plates with a drop of olive oil on a kitchen  
towel to avoid rust. It is important to note that the plate will smoke a  
little and produce a slightly unpleasant odour when next used.  
9
 
Something Not Working?  
If the hob is not working correctly, please carry out the following checks  
before contacting your local AEG Service Force Centre.  
SYMPTOM  
SOLUTION  
The plate does not heat up.  
Check that the unit is plugged in  
and the electrical supply is  
switched on  
Check that the RCCB has not  
tripped (if fitted)  
Check the mains fuse has not  
blown  
Check the correct control knob  
has been turned.  
The plate is not giving  
satisfactory results  
Check the plate is clean and dry  
Check the cooking pan is the  
correct size for the plate.  
Check the cooking pan has a flat  
bottom  
Check the setting is correct for  
the type of cooking.  
If after all these checks, your hob still does not operate correctly, contact  
your local AEG Service Force Centre.  
Please note that it will be necessary to provide proof of purchase for any  
in-guarantee service calls.  
In-guarantee customers should ensure that the above checks have been  
made as the engineer will make a charge if the fault is not a mechanical  
or electrical breakdown.  
10  
 
Service and Spare Parts  
If you require spare parts or an engineer contact your local Service Force  
Centre by telephoning:  
0870 5 929 929  
Your call will be routed to your local Service Force Centre.  
When you contact the Service Centre, they will need the following  
information:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and the serial number (see rating label on the back of this  
instruction booklet)  
5. Date of purchase  
CUSTOMER CARE  
For general enquiries concerning your AEG appliance and for further  
information on AEG products, contact our Customer Care Department by  
letter or telephone as follows:  
Customer Care Department  
AEG Domestic Appliances Limited  
PO Box 47  
Newbury RG14 5XL  
Tel : 01635 572700  
Fax: 01635 42970  
11  
 
Guarantee Conditions  
AEG offer the following guarantee to the first purchaser of this appliance.  
1. The guarantee is valid for 12 months commencing when the appliance is handled over to  
the first retail purchaser, which must be verified by purchase invoice or similar  
documentation.  
The guarantee does not cover commercial use.  
2. The guarantee covers all parts or components which fail due to faulty workmanship or  
faulty materials. The guarantee does not cover appliances where defects or poor  
performance are due to misuse, accidental damage, neglect, faulty installation,  
unauthorised modification or attempted repair, commercial use or failure to observe  
requirements and recommendations set out in the instruction book.  
This guarantee does not cover such parts as light bulbs, removable glassware, dust bags or  
filters.  
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer  
service office (manufacturers service or authorised agent). AEG reserves the right to  
stipulate the place of the repair (i.e. the customers home, place of installation or AEG  
workshop).  
4. The guarantee or free replacement includes both labour and material.  
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance.  
Parts removed during guarantee repairs become property of AEG.  
6. The purchasers statutory rights are not affected by this guarantee.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to  
your new home subject to the following qualifications:  
*
*
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exist  
in the new contry of use for this brand or range of products.  
*
*
*
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used  
domestically, i.e. a normal household  
The electrical supply complies with the specification given in the rating label.  
The product is installed taking into account regulations in your new country.  
*
Before you move, please contact your nearest Customer Care centre, listed below, to give them  
details of your new home. They will then ensure that the local Service Organisation is aware of  
your move and able to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 29 29  
+49 (0)911 323 2600  
+39 (0)1678 47053  
+46 (0)8 738 7910  
+44 (0)1635 572700  
Nürnberg  
Pordenone  
Stockholm  
Newbury  
12  
 
Instructions for the Installer  
Engineer technical data  
OVERALL DIMENSIONS  
Width:  
Depth:  
Height:  
Weight:  
580 mm.  
500 mm.  
88 mm.  
11 Kg.  
CUT OUT DIMENSIONS  
SUPPLY CONNECTIONS  
Width:  
Depth:  
Thickness: 30 mm.  
550 mm.  
470 mm.  
Electric:  
230-240V 50Hz supply.  
HEATING ELEMENTS RATING  
Rapid Front Left Hotplate  
Rapid Back Left Hotplate  
Rapid Back Right Hotplate  
Ø 180 mm. 2090 W  
Ø 145 mm. 1570 W  
Ø 180 mm. 2090 W  
Rapid Front Right Hotplate Ø 145 mm. 1570 W  
Total Rating 7320 W  
13  
 
Important safety requirements  
This hob must be installed in accordance with the IEE Wiring  
Regulations (Current Edition).  
Detailed recommendations are contained in the following British  
Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891  
Current Editions.  
Location  
This hob has been registered as a "Class Y" appliance according to Fire  
Risk Regulations. Minimum distances detailed below must be observed.  
The hob may be located in a kitchen, a kitchen/diner or bed sitting  
room, but not in a bathroom or shower room.  
Before making the cut out in the worktop ensure that there is a  
minimum distance of 55 mm. between the rear edge of the hob and  
the wall. A minimum distance of 100 mm. must be left between the  
side edges of the hob and any adjacent cabinets or walls.  
The minimum distance combustible material can be fitted above the  
hob in line with the edges of the hob is 420 mm. If it is fitted below  
420 mm. a space of 50 mm. must be allowed from the edges of the  
hob. The minimum distance combustible material can be fitted directly  
above the hob is 700 mm.  
CLEARANCES REQUIRED  
WHEN FITTING THE HOB  
CLEARANCES REQUIRED  
WHEN FITTING THE HOB  
WITHOUT A COOKER HOOD ABOVE  
WITH A COOKER HOOD ABOVE  
600 mm  
700 mm  
700 mm  
650 mm  
420 mm  
420 mm  
55 mm  
50 mm  
55 mm  
420 mm  
50 mm  
420 mm  
100 mm  
100 mm  
50 mm  
50 mm  
FO 0812  
FO 0813  
14  
 
Installation  
IMPORTANT  
This hob must be installed by qualified personnel to the relevant  
British Standards.  
The manufacturer will not accept liability, should the above instructions or  
any of the other safety instructions incorporated in this book be ignored.  
Cut Out Size  
The dimensions of the cut-out are given in the diagram.  
500  
470  
55 min.  
FO 2109  
15  
 
Building over a cupboard or drawer  
If the hob is to be installed above a cupboard or drawer it will be  
necessary to fit a heat resistant board below the base of the hob on  
the underside of the work surface.  
It is also recommended to carry out the electrical connection to the  
hob as shown in diagrams 1 and 2.  
ON/OFF SWITCH  
ON/OFF SWITCH  
2
1
FLEX  
OUTLET  
FLEX  
OUTLET  
FO 0764  
FO 0763  
Building over a kitchen unit with door  
Proper arrangements must be  
taken in designing the furniture  
3
unit, in order to avoid any contact  
with the bottom of the hob which  
can be heated when it is operated.  
a
60  
The recommended solution is  
shown in diagram 3.  
b
The panel fitted under the hob  
("a") should be easily removable  
to allow easy access if technical  
assistance is needed. The space  
behind the kitchen unit ("b") can  
be used for connections.  
FO 1013  
16  
 
Fitting the hob to the worktop  
Before fitting the hob into the  
cut out, a sealing gasket  
supplied with the hob must be  
fitted to the edge of the cut  
out. It is essential that no gaps  
are left in this seal in order to  
prevent spillage near the hob  
seeping into the cabinet below.  
Seal  
1) Place the sealing  
gasket all around the  
a
edge of the cut out.  
2) Place the hob into  
the cut out and  
secure it by means of  
FO 0199  
the relevant fixing  
clamps and screws, as  
shown in the diagram.  
3) Remove the excess seal  
The edge of the hob forms a double seal which prevents the ingress of  
liquids.  
17  
 
Electrical connections  
Any electrical work required to install this hob should be carried out  
by a qualified electrician or competent person, in accordance with the  
current regulations.  
THIS HOB MUST BE EARTHED.  
The manufacturer declines any liability should these safety measures not be  
observed.  
This hob is designed to be connected to a 230-240V 50Hz AC electrical  
supply.  
Before switching on, make sure the electricity supply voltage is the same as  
that indicated on the hob rating plate. The rating plate is located on the  
bottom of the hob. A copy is attached on the back cover of this book.  
The hob is supplied without supply cord. A 3 core flexible supply cord must  
be fitted, in accordance with the specification given in the relevant tables.  
1) Remove the mains terminal cover  
plate from the underside of the  
hob, to expose the mains terminal  
block.  
2) Loosen the two cable clamp screws  
and lift the top section of the  
clamp enough to allow the cable  
to be passed through.  
3) Connect the red (live) wire to the  
terminal which is marked with the  
FO 04
number 1.  
4) Connect the black (neutral) wire to  
the terminal which is marked with the number 4.  
5) After fitting a green or yellow/green sleeve over the bare copper  
wire (earth wire), connect the exposed end to the terminal which is  
marked with the earth symbol  
or with the number 5.  
NOTE: The earth wire should be about 2 cm. longer than the live  
and neutral wires.  
6) Secure the cable by means of the clamp screws and refit the  
terminal block cover.  
18  
 
Permanent Connection  
In the case of a permanent connection, it is necessary that you install  
a double pole switch between the hob and the electricity supply  
(mains), with a minimum gap of 3 mm. between the switch contacts  
and of a type suitable for the required load in compliance with the  
current electric regulations.  
The switch must not break the yellow and green earth cable at any  
point.  
Ensure that the hob supply cord does not come into contact with  
surfaces with temperatures higher than 50 deg. C.  
Supply Cable Specifications  
For Uk use only  
Connection  
via  
Min. size  
Cable / flex Fuse  
Cable/flex type  
Cooker  
Control  
Circuit  
6 mm2  
PVC/PVC  
twin and  
earth  
30 A  
For Europe use only  
Min. size Cable/flex Cable / flex type  
2.5 mm2  
H05 RR-F  
Fuse  
30 A  
19  
 
Wiring diagram  
1
3
4
L
L
N
Ø 180  
Ø 180 R  
Ø 145 R  
Ø 145  
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
1
2
3
4
P
P
P
P
2
4
3
1
2
5
2
4
3
1
2
5
2
4
3
1
2
5
2
4
3
1
2
5
P
P
P
P
1
1
1
1
P
P
P
P
3
3
3
3
PLATE  
20  
 

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